- THE CLASSIC $7
Lettuce, tomato, pickle, onion.
- THE JUICY $8
Same as the classic but stuffed with cheddar cheese, inside and on top.
- SOUTHWEST DETROIT $9.50
Burger topped with a chorizo slider, jalapeños, münster cheese, tortilla strips, avocado, and zanahorias (pickled spiced carrots). Salsa on the side.
- CALIFORNIA TURKEY $8.50
Fresh-ground seasoned turkey, münster cheese, avocado, lettuce, tomato, onion, chipotle mayo, on a whole grain bun. Salsa on request.
- BACON CHEDDAR $9.50
Applewood bacon and cheddar cheese.
- PORTOBELLO BURGER $7.50
*no meat Grilled portobello cap with münster cheese, served with lettuce, tomato, onion, and pickles.
- THE LOCAL $9.50
A burger topped with pulled BBQ pork, cheddar, slaw, pickles, and Dreamland BBQ sauce.
- SALMON BURGER $9
*not a burger 1/4 lb fillet of salmon, seasoned with ginger, cilantro, and scallions, on a whole grain bun.
- N.Y., N.Y. $9.50
Burger with Grobbel corned beef, swiss, sauerkraut, and thousand island dressing on a bun or rye bread.
- FRENCH ONION $10
Bacon, carmelized onions, gruyère cheese, and crispy onion straws.
- SHROOM BURGER $8.50
Burger topped with portobello and button mushrooms and swiss cheese.
- FLINT BURGER $8.50
Topped with green olives, mayo, and cheddar.
- EASTERN MARKET $7.50
Black bean burger, lettuce, tomato, onion, münster cheese, avocado, whole grain bun. Salsa on request.
- BLUE APPLE $9.50
Blue cheese, applewood bacon, fresh ground pepper.
- TOPOR BURGER $10
Corktown’s own “Topors” Hungarian hot peppers, grilled onions, cheddar, fried egg, hot sauce, burger sauce, and crispy onion straws.
Extras for your burger
Dreamland BBQ sauce, Green olives, Hot mustard, Jalapeños, Fresh jalapeños, Mayo, Chipotle mayo, Peppercorn ranch, Relish, Special sauce, Honeybee Salsa, Zanahorias (pickled spiced carrots), Burger sauce
American, Blue, Cheddar, Gravy, Gruyère, Münster, Swiss cheese, Grilled onions, Sauteéd mushrooms, Crispy onion straws
Bacon, Beanless chili, Bologna, Fried egg, Fried green tomato, Avocado
- FRIED BOLOGNA $7.50
Stack of “fried” bologna, grilled onion, swiss cheese, served on an onion roll. Served with a “smosh” of Better Made potato chips.
- B.B.L.T. $7.50
Applewood smoked bacon, bacon, lettuce, tomato, and mayo, on your choice of white, wheat, or rye.
- FRIED GREEN B.L.T. $8.50
Applewood smoked bacon, lettuce, and fried green tomato on white or wheat bread.
- GRILLED CHEESE $5
Choice of cheese, inside-out bun. Add tomato, onion, pickles for free. Bacon add $1.25.
- WHITE FISH SANDWICH $9
Fried Lake Superior whitefish, lettuce, tomato, and tartar, served on an onion roll.
- WHITE FISH & CHIPS $13.50
Two pieces of Lake Superior Whitefish over hand cut fries. Served with tartar sauce and lemon.
- FRIED EGG SANDWICH $5
Fried egg, white bread, and a pickle.
- REUBEN $8.50
Grobbel corned beef, swiss cheese, sauerkraut, and thousand island dressing on rye.
- GRILLED CHICKEN SANDWICH $8
All-natural chicken breast, lettuce, tomato, onion, avocado, and mayo on a whole grain bun. Choose grilled or crispy.
- BUFFALO CHICKEN SANDWICH $8.50
Panko-breaded chicken breast, fried and tossed in Frank’s Hot Sauce, topped with crumbled blue cheese. Carrots, celery, and blue cheese dressing on the side.
- DETROIT $4.50 or 2 for $8
Alexander Hourning quarter-pound natural casing hot dog with chili, cheese, and onion.
- CHICAGO $4.50 or 2 for $8
All-beef hot dog with mustard, relish, tomatoes, sport peppers, onions, pickle, and celery salt in a poppy-seeded bun.
- N.Y, N.Y. $4.50 or 2 for $8
Choice of hot dog with corned beef, kraut, and spicy mustard.
- MURTY-BIRD $5.50
Aidells chicken apple sausage, caramelized onions, Dijon mustard.
- PLAIN $4 or 2 for $7
Choose natural casing or all-beef.
- ICEBERG WEDGE $8
Lettuce wedge, mixed greens, crumbled blue cheese, applewood smoked bacon, tomato, carrots, cucumber, and blue cheese dressing.
- MIXED GREEN $6
Small $6 Large Cucumber, tomato, onion, and carrot.
- ROCKET $7.50
Baby arugula, parmesan, red onion, avocado, and lemon vinaigrette.
- CAESAR $7
Romaine, croutons, creamy garlic dressing.
- HAND-CUT FRENCH FRIES
$2.50 side or $4 to share
- Sea salt
- Sea salt and black pepper
- SPECIALTY FRIES
$4 side or $6 to share
- Chili cheese fries
- Sweet potato fries
- Bacon fries
- TATER TOTS
$3 side or $5 to share
- POUTINE TOTS
$5 side or $6 to share
- CHILI CHEESE TOTS
$4 side or $6 to share
- TATER TACHOS $7
Cheese sauce, crumbled bacon, jalapeños, salsa, and cilantro sour cream.
- BUFFALO TOTS $7.50
Tots tossed in Frank’s Hot Sauce, topped with crumbled blue cheese. Served with carrots, celery sticks, and blue cheese dressing.
- Onion rings $6
- Soup du jour $4
- Creamy slaw $3
- Beanless chili $4
Shakes & stuff
- VANILLA $5.50
- CHOCOLATE $5.50
- STRAWBERRY $5.50
- FAYGO ORANGE CREAMSICLE $5.50
- BOSTON COOLER $5.50
Vernor’s with vanilla ice cream.
- HUMMER $8
Kahlua, dark rum, and vanilla ice cream.